3 cups flour

1 cup milk

½ teaspoon salt

1 teaspoon dry yeast

3 tablespoons vegetable oil

½ cup Zaatar mix

¼ cup olive oil

Salt to taste

Sift the dry ingredients together in a bowl. Make a well in the middle & add the oil. Add the milk & knead well until the dough separates from the bowl. Lightly dust a clean and smooth work surface with flour. Remove from the bowl & knead for another 10 minutes. Alternatively, knead using a food processor. Cover the dough, either in a bowl or wrapped in a plastic wrap, and let it rest for at least 1 hour.

Divide the dough into 8 parts. Roll each part into a ball & let rest for another 10 minutes. Dust the work surface with a bit of flour. Using a rolling pin, flatten each ball into a pie of approximately 10 cm diameter, roughly 3-5 mm thick.

In a small bowl, add the olive oil to the zaatar mix. Add salt to taste (most zaatar mixes are already salted but may require additional salting). Spread 1-2 teaspoons of the oil-zaatar mixture evenly onto each pie, pressing the mixture gently into the dough with your fingers.

Bake in preheated oven to 200^o C for 8-10 minutes or until desired crispness.

Serve along with any or all of the following: fresh tomatoes, olives, mint leaves, cucumbers, and scallions.

Makes 8 individual thyme pizzas.